Salary: $17.28 Hourly for 37.5 hours per week, Medical Benefits, Dental Benefits, Life Insurance Benefits, Vision Care Benefits

Location: Markham, Ontario (1 vacancy)

Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training, Completion of university
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Specialization in Biology: Microbiology
Area of Work Experience: Food processing, Food or dairy products
Work Conditions and Physical Capabilities: Attention to detail, Ability to distinguish between colours, Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Work Site Environment: Air conditioned
Work Location Information: Urban area
Transportation/Travel Information: Own vehicle, Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Decision making, Critical thinking, Finding information, Computer use, Continuous learning
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Fax: (905) 479-4645
By E-mail: markham.hrc@silliker.com
Business Profile: Food testing laboratory providing consulting and technical support to a variety of industries.

Salary: $46,882.00 to $53,887.00 Yearly for 37.5 hours per week, Medical Benefits, Dental Benefits, Life Insurance Benefits, Vision Care Benefits

Location: Markham, Ontario (1 vacancy)
Skill Requirements:
Education: Completion of university
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Specialization in Biology: Microbiology
Area of Work Experience: Food processing, Food or dairy products
Project and Personnel Management Skills: Manage research projects, Technical writing and article authoring, Staff recruitment and selection, Staff training and development, Supervise laboratory technical personnel
Work Conditions and Physical Capabilities: Attention to detail, Ability to distinguish between colours, Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Work Site Environment: Air conditioned
Work Location Information: Urban area
Ability to Supervise: 10 people or less
Transportation/Travel Information: Own vehicle, Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning

How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
Contact Name: Human Resources
By Fax: (905) 479-4645
By E-mail: markham.hrc@silliker.com

Business Profile: Food testing laboratory providing consulting and technical support to a variety of industries.